Long Term Benefits | Low Energy Neurofeedback System Near Me

LENS Neurofeedback is a clinically effective, drug-free alternative for helping people find lasting relief from neurological symptoms, clarity and balance in their lives.

How LENS Neurofeedback can help

Alleviate many neurological conditions associated with dysregulated brainwave patterns including:

– Anxiety, Depression, Post Traumatic Stress Disorder, Panic Attacks, TBI
– Children with ADD / ADHD, Autism Spectrum Disorder, Learning Disorders
– Relieve Chronic Pain and Fibromyalgia, Migraines, Chronic Fatigue Syndrome, regain energy
– Sleep Disorders, Addictions, by reducing the need to self-medicate

Changes and improvements following a course of treatment with the LENS, once attained, tend to persist and endure. Gains can be seen in as little as 5-10 sessions:

A study at Stone Mountain Center demonstrated a 50% improvement in 20 sessions and less over a range of symptoms. ( 100 Person Study, Journal of Neurotherapy, Winter,2006: issue devoted to the LENS. Conclusion: LENS therapy appears to be very efficient and effective in rapidly reducing a wide range of symptoms. It particularly produces rapid movements in the first 5-10 sessions.)

In tracking gains during a course of LENS treatment, family members, friends, teachers and parents of younger children may notice and give positive ‘feedback’ on beneficial changes in function, behavior and relationships.

More Info :  Low Energy Neurofeedback System Near Me

Strong bones may be vital for maintaining memory in old age

 

A hormone released by bones seems to reverse age-related memory loss. The hormone can be boosted by exercise, suggesting that lifting weights might protect the brain from the ravages of old age.

Eric Kandel of Columbia University in New York and colleagues were interested in understanding the mechanisms behind normal age-related memory loss.

To investigate, they measured mRNA levels associated with the expression of 23,000 genes in human brain tissue. Genes use mRNA to tell cells to make products such as proteins – mRNA levels therefore reflect how active a gene was before death.

The team focused their analysis on the dentate gyrus, a brain region particularly affected by memory loss as we grow older.

The brain tissue came from eight healthy people aged between 33 and 88. Across these people, one gene — called RbAp48 — became steadily less active with age. This gene is known to be involved in the process by which we turn short-term memories into long-term memories.

Health bones, healthy brain

Kandel’s team went on to show that a relationship exists between RbAp48 and osteocalcin, a hormone secreted by bone.

Osteocalcin has many functions, one of which seems to be involved in cognition – mice who carry a mutation that makes them deficient in the hormone have memory deficits. Replacing this hormone improves their memory.

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Alzheimer’s is Preventable

Alzheimer’s Disease – a form of dementia affecting 5.6 million Americans , currently incurable – is preventable, according to The Lancet Neurology, an established medical journal for brain research.

In Dr Joseph Mercola’s interview of board-certified neurologist and nutritional authority, Dr David Perlmutter what it brought out and emphasized is the important role of aerobic exercise and healthy lifestyle choices: that eating a diet high in ‘good’ fats and oils, and low in carbs can positively affect brain health and lower the risk of developing Alzheimer’s.

Dr David Perlmutter is author of the best-selling book, ‘Grain Brain: the Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer.’ In the book, he states: ‘Lifestyle choices, like aerobic exercise, healthy fats, reducing carbs, including whole grains, affect overall brain health, as well as risk of Alzheimer’s.’ Further, says Dr Perlmutter, ‘a hi-carb diet, of which 20% comes from wheat-based food,’ can lead to Dementia, ADHD, Anxiety, Chronic Headaches , Depression and other neurological diseases.

Gluten in wheat leads to gluten-sensitivity and the production of Zonulin in the gut, according to Dr Dasano, a pediatric gastroenterologist and research scientist directing the Center for Celiac Research & Treatment at Mass. General Hospital, Boston. Zonulin is the cornerstone of diseases characterized by permeability of the gut and inflammation in the brain – Alzheimer’s, Autism, Parkinson’s and Attention Deficit Disorders as well as auto-immune diseases’- related to consumption of carbohydrates, says Dr Perlmutter. Dr Fasano’s research shows that reaction to Zonulin is not confined to the 1.85% with Celiac, but is present in 100% of the population.

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Chronic Pain Archives - Mind Care Center

Chronic Pain Archives - Mind Care Center: As the Opioid Crisis shook the public’s view of painkillers and pharmaceutical companies came under fire for their marketing practices, many patients looked for alternatives.

Biofeedback Therapy Tarrytown_Mind Care Center

Biofeedback Therapy Tarrytown_Mind Care Center

Five ways to soothe a mind fixated on anxiety, stress, and streams of information.

Anxiety Treatment Archives - Mind Care Center

Anxiety Treatment Archives - Mind Care Center

As the Opioid Crisis shook the public’s view of painkillers and pharmaceutical companies came under fire for their marketing practices, many patients looked for alternatives. One of the leading contenders; talk therapy

Biofeedback Therapy Tarrytown_Mind Care Center

Biofeedback Therapy Tarrytown_Mind Care Center: Biofeedback Therapy Tarrytown_blog tag_mindcarecenter

Five ways to soothe a mind fixated on anxiety, stress, and streams of information.

Alzheimer’s is Preventable

Alzheimer’s Disease – a form of dementia affecting 5.6 million Americans , currently incurable – is preventable, according to The Lancet Neurology, an established medical journal for brain research.

In Dr Joseph Mercola’s interview of board-certified neurologist and nutritional authority, Dr David Perlmutter what it brought out and emphasized is the important role of aerobic exercise and healthy lifestyle choices: that eating a diet high in ‘good’ fats and oils, and low in carbs can positively affect brain health and lower the risk of developing Alzheimer’s.

Dr David Perlmutter is author of the best-selling book, ‘Grain Brain: the Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer.’ In the book, he states: ‘Lifestyle choices, like aerobic exercise, healthy fats, reducing carbs, including whole grains, affect overall brain health, as well as risk of Alzheimer’s.’ Further, says Dr Perlmutter, ‘a hi-carb diet, of which 20% comes from wheat-based food,’ can lead to Dementia, ADHD, Anxiety, Chronic Headaches , Depression and other neurological diseases.

Gluten in wheat leads to gluten-sensitivity and the production of Zonulin in the gut, according to Dr Dasano, a pediatric gastroenterologist and research scientist directing the Center for Celiac Research & Treatment at Mass. General Hospital, Boston. Zonulin is the cornerstone of diseases characterized by permeability of the gut and inflammation in the brain – Alzheimer’s, Autism, Parkinson’s and Attention Deficit Disorders as well as auto-immune diseases’- related to consumption of carbohydrates, says Dr Perlmutter. Dr Fasano’s research shows that reaction to Zonulin is not confined to the 1.85% with Celiac, but is present in 100% of the population.

According to a recent German study at the University of Bonn, published in Neurology, a hi-carb diet has been directly related to atrophy, or brain shrinkage, particularly of the memory center. A blood test for hemoglobin, A1C, which assesses average blood sugar, is used to correlate blood sugar level to disease processes, such as Alzheimer’s, mild cognitive impairment and Coronary Heart Disease. Researchers concluded that elevated hemoglobin A1C is directly correlated with brain shrinkage, including the brain memory structure, the hippocampus.

Dr Perlmutter, in his book, ‘Grain Brain’, recommends aerobic exercises, plus a diet rich in vitamin D, good fats’, such as coconut, sesame and nut oil, flax seed oil – the brain is 60-70% fat, and maintained by fats consumption – rich in above-ground vegetables, and aggressively low in carbohydrates (60 gm / day). The book clearly emphasizes restriction of gluten, wheat and carbohydrates and its impact on brain health.

A switch to such a healthy diet and lifestyle can, says Dr Perlmutter, effect neurogenesis, whereby we can have some control, or programming of our genes, and neuroplasticity, renewing brain function. Studies show that as a result, our memory centers can expand at 1-2% per year, and increase connection of brain cells. He says that this dietary approach can also apply to Heart Disease and brain health.

– Dr Perlmutter.com, Dr Joseph Mercola’s interview of Dr Perlmutter, 2013, PBS Grain Brain series.

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